Background:
Number of years experience: 20
Property types: 3 Red star & 4 star
2/3 Rosette
1 Michelin star
Locations: Dublin, Cotswolds,Wales & South west
Positions held: Head, Sous & Pastry chef positions
Background:
Number of years experience: 18
Locations: Europe
Positions held: Executive chef, Head chef
For more infomation see Andreas's CV
Background:
Number of years experience: 35
Locations: Worldwide
Positions held: Executive chef, Head chef
For more infomation see Davids website
Background:
Number of years experience: 25
Experience : Buy with your eyes restaurants, Gastro pubs, Contract catering, Michelin, Event catering.
Positions held: Head chef, Manager, Sous & Pastry chef positions